Power Hour/Main Kitchen

Empty the drying rack

• Take dry items from the rack and place them in their typical resting places: pots near the stove, large knives above the table, small knives in the drawer, etc.

Wash the dishes

• Wash by hand: large items, wooden items, sharp knives. Place them on the rack on the left to dry
• Put compatible items in the dishwasher (see dishwasher instructions)
• Super-large pots can be washed downstairs in the wash bathroom in the bathtub
• Pay attention to coated pots and pans: they will not survive scrubbing with metal

Clean the sink

• remember to remove stuff clogging the drain. Put in the food waste

Clean the stove

• use detergent [which?] from the intermediate storage room

Clear tables and working areas

• Place items in their normal storage places

Wash tables and working aread

• Use a damp cloth

Replace towels and sponges if needed

• If the sponge is [TODO: when whould a sponge be replaced?], then throw it in the general trash (?) and take a new one from intermediate storage room.
• If the towel is [TODO: when whould a towel be replaced?], then [TODO: do what?] and take a new one from [TODO: where?].