Power hour/Snack Kitchen

Clean the snack kitchen to make sure everyone can use it without getting wet or dirty and has enough space to make their sandwiches.

Move all small items from the tables items to their final resting places, or put them away for cleaning

Wait until it's not running and empty it: plastic items generally need more drying. It's normal to put them on the radiator to dry. Other items should go to their normal resting places in the kitchen. Items which are still dirty should be placed on the dirty dish table.
Load compatible items from the dirty dish table into the dishwasher. If you find any wooden items, sharp knives, or too big ones, wash them by hand.
When loading the dishwasher, place spoons, knives, and forks on the top shelf in groups.
Load detergent from where? when?
How to start?