Pressure cooker

The electric pressure cooker is a great rice cooker too!

It is stored in the Kitchen, at the bottom of the shelf for personal storage of used dishes.

Instructions (so far):

valid for jazmin or basmati rice, and between 1 and 1,5kg.

- wash the rice thoroughly, and drain it with mesh colander. - Add rice and water.

       1to1 for a dryer steamy rice with a very slight crisp on the bottom. 
       1 rice to 1,2 water for well done and a bit more wet.  

- Select "Rice" with the menu button. Press Start.

       It will take some minutes to warm up, then a 10 min counter starts. 

- When finished " bb " appears, it's keeping the rice warm. Press Cancel. - Let the rice cool down and do not release the steam to speed it up!

      When the lid opens, rice is ready. 

Best way to cook beans too!

- Wash them and soak for many hours. Throw away the soaking water. - Put in pressure cooker, cover with water, add salt and half a tea spoon of baking soda. Herbs, onion in quarters, garlic, are optional. - Choose bean program. For small beans soaked overnight it was too much. When 5 min left cancel the program. "bb" should be cancelled. too.

I'm less sure about beans yet, because too many variables. But it is around these lines.