Power hour/Existing food care

Fridge (snack kitchen)

• throw away unattractive food (stayed there long and hasn't been eaten)
• throw away spoiled food

Bread basket (snack kitchen)

• throw away spoiled and hard bread

Food shelf (staircase next to window, staircase next to intermediate storage)

• look at every food item, inspect, if spoiled (mould), then throw out
• fruit: if beginning to go bad, but still edible (bumped apples, brown bananas, etc), then prevent fruit flies by deciding:
  • throw out, or
  • put in the kitchen with a note "please eat", or
  • process (e.g. freeze, make jam, make cake, eat) immediately
• put "urgent" label on items which will not stay there for long
• put similar foods in the same box, for example one box full of potatoes, another full of onions, final box with single fruits of different kinds

Basement

Preferably remove items which we have a lot of. Preferably take items from the freezers - freezers fill up easily but get emptied slower.

• refill the staircase food shelf it it's empty. It contains food that doesn't need refregeration. If the thermometer near the shelf shows below 8°C, also put refrigerated food there.
• refill the snack kitchen fridge if it's empty.