<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.kanthaus.online/index.php?action=history&amp;feed=atom&amp;title=Power_hour%2FExisting_food_care</id>
	<title>Power hour/Existing food care - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.kanthaus.online/index.php?action=history&amp;feed=atom&amp;title=Power_hour%2FExisting_food_care"/>
	<link rel="alternate" type="text/html" href="https://wiki.kanthaus.online/index.php?title=Power_hour/Existing_food_care&amp;action=history"/>
	<updated>2026-05-11T18:09:07Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.42.5</generator>
	<entry>
		<id>https://wiki.kanthaus.online/index.php?title=Power_hour/Existing_food_care&amp;diff=1872&amp;oldid=prev</id>
		<title>Dorota: categories</title>
		<link rel="alternate" type="text/html" href="https://wiki.kanthaus.online/index.php?title=Power_hour/Existing_food_care&amp;diff=1872&amp;oldid=prev"/>
		<updated>2025-03-23T06:16:22Z</updated>

		<summary type="html">&lt;p&gt;categories&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 08:16, 23 March 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l23&quot;&gt;Line 23:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 23:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* refill the staircase food shelf it it&amp;#039;s empty. It contains food that doesn&amp;#039;t need refregeration. If the thermometer near the shelf shows below 8°C, also put refrigerated food there.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* refill the staircase food shelf it it&amp;#039;s empty. It contains food that doesn&amp;#039;t need refregeration. If the thermometer near the shelf shows below 8°C, also put refrigerated food there.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* refill the snack kitchen fridge if it&amp;#039;s empty.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* refill the snack kitchen fridge if it&amp;#039;s empty.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Power hour]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Maintenance]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dorota</name></author>
	</entry>
	<entry>
		<id>https://wiki.kanthaus.online/index.php?title=Power_hour/Existing_food_care&amp;diff=34&amp;oldid=prev</id>
		<title>Dorota: existing food care copied form paper</title>
		<link rel="alternate" type="text/html" href="https://wiki.kanthaus.online/index.php?title=Power_hour/Existing_food_care&amp;diff=34&amp;oldid=prev"/>
		<updated>2024-08-26T15:45:05Z</updated>

		<summary type="html">&lt;p&gt;existing food care copied form paper&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==== Fridge (snack kitchen) ====&lt;br /&gt;
&lt;br /&gt;
* throw away unattractive food (stayed there long and hasn&amp;#039;t been eaten)&lt;br /&gt;
* throw away spoiled food&lt;br /&gt;
&lt;br /&gt;
==== Bread basket (snack kitchen) ====&lt;br /&gt;
&lt;br /&gt;
* throw away spoiled and hard bread&lt;br /&gt;
&lt;br /&gt;
==== Food shelf (staircase next to window, staircase next to intermediate storage) ====&lt;br /&gt;
&lt;br /&gt;
* look at &amp;#039;&amp;#039;every food item&amp;#039;&amp;#039;, inspect, if spoiled (mould), then throw out&lt;br /&gt;
* fruit: if beginning to go bad, but still edible (bumped apples, brown bananas, etc), then &amp;#039;&amp;#039;prevent fruit flies&amp;#039;&amp;#039; by deciding:&lt;br /&gt;
** throw out, or&lt;br /&gt;
** put in the kitchen with a note &amp;quot;please eat&amp;quot;, or&lt;br /&gt;
** process (e.g. freeze, make jam, make cake, eat) immediately&lt;br /&gt;
* put &amp;quot;urgent&amp;quot; label on items which will not stay there for long&lt;br /&gt;
* put similar foods in the same box, for example one box full of potatoes, another full of onions, final box with single fruits of different kinds&lt;br /&gt;
&lt;br /&gt;
==== Basement ====&lt;br /&gt;
Preferably remove items which we have a lot of. Preferably take items from the freezers - freezers fill up easily but get emptied slower.&lt;br /&gt;
&lt;br /&gt;
* refill the staircase food shelf it it&amp;#039;s empty. It contains food that doesn&amp;#039;t need refregeration. If the thermometer near the shelf shows below 8°C, also put refrigerated food there.&lt;br /&gt;
* refill the snack kitchen fridge if it&amp;#039;s empty.&lt;/div&gt;</summary>
		<author><name>Dorota</name></author>
	</entry>
</feed>