Power Hour/Incoming Food Care - Revision history

Dorota: categories

2025-03-23T06:16:23Z

Dorota: feedback from paper

2025-03-17T06:35:35Z

feedback from paper

← Older revision		Revision as of 08:35, 17 March 2025
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	Wash them in the [[Washing room]].		Wash them in the [[Washing room]].

	* wash fruits and vegetables, '''except carrots''' which spoil very fast after washing		* unwrap produce from plastic bags. Let them breathe
			* wash fruits and vegetables, '''except carrots, ginger, garlic,''' which spoil very fast after washing
	* wash packaged goods if contaminated		* wash packaged goods if contaminated

	Place washed items on the drying rack opposite the bathtub.		Place washed items on the drying rack opposite the bathtub. Don't squish items on the rack, give them space.

	=== Clean food items ===		=== Clean food items ===
	Before putting items on the shelf, they should be clean and dry, and any remaining packaging should be clean and dry.		Before putting items on the shelf, they should be clean and dry, and any remaining packaging should be clean and dry.

	* long-lasting food that doesn't need to be cooled (cans, jars) goes to the food storage in K20-B (make sure packaging is not damaged!)		* long-lasting food that doesn't need to be cooled (cans, jars) goes to the food storage in [[K20 basement\|K20-B]] (make sure packaging is not damaged!)
	* fruits and vegetables go onto the food shelves in K20-1		* fruits and vegetables go onto the food shelves in [[K20 staircase\|K20-1]]
			* small amounts of packaged foods should also go to the food shelves for immediate eating

	=== Unwashable items ===		=== Unwashable items ===

	* Carrots and other fast-spoiling things go onto the food shelves in K20-1 with a label "UNWASHED"		* Carrots and other fast-spoiling things go onto the food shelves in [[K20 staircase\|K20-1]] with a label "UNWASHED"

Communal: rework entirelly

2024-12-07T13:25:04Z

rework entirelly

← Older revision		Revision as of 15:25, 7 December 2024
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	Sometimes we get food from the farm, food sharing, or other sources. We need to make sure it doesn't spoil, and place it in the relevant storage.		Sometimes we get food from the farm, food sharing, or other sources. We need to make sure it doesn't spoil, and place it in the relevant storage.

	* look through the boxes of incoming food in K20-0 entrance		Incoming food is normally found in K20-0 entrance hallway.
	* separate food ~~that needs immediate care (e~~.g. ~~berries~~, ~~broken packaging, unfrozen things)~~
	* ~~separate clean from dirty~~ food		=== Dirty food items ===
	* clean and dry long-lasting food goes to the food storage in K20-B (make sure packaging is not damaged!)		Spills happen - soap, yoghurt, flour are common, but sometimes a tomato goes ''splat'' and contaminates other items.
	* ~~clean and dry~~ fruits and vegetables go ~~into~~ the food shelves in K20-1
	* clean everything that needs cleaning in the [[Washing room\|Washing Room]]		Wash them in the [[Washing room]].
	* ~~clean~~ and ~~wet~~ food ~~can sit there until it’s dry~~
	* more detailed instructions can be found in ~~the section about [[saving food]]~~		* wash fruits and vegetables, '''except carrots''' which spoil very fast after washing
			* wash packaged goods if contaminated

			Place washed items on the drying rack opposite the bathtub.

			=== Clean food items ===
			Before putting items on the shelf, they should be clean and dry, and any remaining packaging should be clean and dry.

			* long-lasting food that doesn't need to be cooled (cans, jars) goes to the food storage in K20-B (make sure packaging is not damaged!)
			* fruits and vegetables go onto the food shelves in K20-1

			=== Unwashable items ===

			* Carrots and other fast-spoiling things go onto the food shelves in K20-1 with a label "UNWASHED"

Dorota: Dorota moved page Incoming Food Care to Power Hour/Incoming Food Care: Name it like everything else in power hour

2024-11-24T08:49:45Z

Dorota moved page Incoming Food Care to Power Hour/Incoming Food Care: Name it like everything else in power hour

← Older revision	Revision as of 10:49, 24 November 2024
(No difference)

Dorota: Copy description from power hour

2024-11-22T10:13:02Z

Copy description from power hour

New page

Sometimes we get food from the farm, food sharing, or other sources. We need to make sure it doesn't spoil, and place it in the relevant storage.

* look through the boxes of incoming food in K20-0 entrance
* separate food that needs immediate care (e.g. berries, broken packaging, unfrozen things)
* separate clean from dirty food
* clean and dry long-lasting food goes to the food storage in K20-B (make sure packaging is not damaged!)
* clean and dry fruits and vegetables go into the food shelves in K20-1
* clean everything that needs cleaning in the [[Washing room|Washing Room]]
* clean and wet food can sit there until it’s dry
* more detailed instructions can be found in the section about [[saving food]]

← Older revision		Revision as of 08:16, 23 March 2025
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	* Carrots and other fast-spoiling things go onto the food shelves in [[K20 staircase\|K20-1]] with a label "UNWASHED"		* Carrots and other fast-spoiling things go onto the food shelves in [[K20 staircase\|K20-1]] with a label "UNWASHED"
			[[Category:Power hour]]
			[[Category:Maintenance]]