View source for Power hour/Existing food care

==== Fridge (snack kitchen) ====

* throw away unattractive food (stayed there long and hasn't been eaten)
* throw away spoiled food

==== Bread basket (snack kitchen) ====

* throw away spoiled and hard bread

==== Food shelf (staircase next to window, staircase next to intermediate storage) ====

* look at ''every food item'', inspect, if spoiled (mould), then throw out
* fruit: if beginning to go bad, but still edible (bumped apples, brown bananas, etc), then ''prevent fruit flies'' by deciding:
** throw out, or
** put in the kitchen with a note "please eat", or
** process (e.g. freeze, make jam, make cake, eat) immediately
* put "urgent" label on items which will not stay there for long
* put similar foods in the same box, for example one box full of potatoes, another full of onions, final box with single fruits of different kinds

==== Basement ====
Preferably remove items which we have a lot of. Preferably take items from the freezers - freezers fill up easily but get emptied slower.

* refill the staircase food shelf it it's empty. It contains food that doesn't need refregeration. If the thermometer near the shelf shows below 8°C, also put refrigerated food there.
* refill the snack kitchen fridge if it's empty.